The lineup

Seven builds. One standard.

Every burrito starts on the same base - eggs, potatoes, cheese, and my housemade green chili. From there you pick your heat and your meat.

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A Rut'n Buck breakfast burrito cut clean in half, melty cheese with potatoes and housemade green chili inside
  • Rut'n Buck's housemade Hatch green chili, glossy and flecked, fresh in the pot
  • A big batch of diced potatoes seared on the flat-top griddle
  • Carson cracking fresh eggs into a steel bowl in the kitchen
  • Whisked eggs poured over sausage searing on the griddle, steam rising

The signature

Hatch green chili, made in house.

Every burrito gets loaded end to end with Rut'n Buck's signature green chili sauce. Made fresh in house with authentic ingredients - diced onion, Hatch green chiles, fire-roasted tomatoes. The spicy version runs on a jalapeño base to pack a punch while keeping the same flavor.

Seven builds

Pick your heat. Pick your meat.

Same base every time - eggs, potatoes, cheese, housemade green chili. The rest is yours.

Mild

Base + my green chili + the rotating meat.

Mild Bacon breakfast burrito, foil peeled open to show eggs, potatoes, cheese and green chili

Mild Bacon

Crispy smoked bacon, soft eggs, real cheese.

Mild Sausage breakfast burrito, foil peeled open to show eggs, potatoes, cheese and green chili

Mild Sausage

Crispy, thick-cut sausage links. Savory bites.

Mild Chorizo breakfast burrito, foil peeled open to show eggs, potatoes, cheese and green chili

Mild Chorizo

Bold chorizo with a slow, smoky heat.

Spicy

Same base, but jalapeño chili swapped in for the green chili. Then the meat.

Spicy Bacon breakfast burrito in red-and-silver checkered foil, peeled open to show the filling

Spicy Bacon

Crispy bacon with a clean jalapeño kick.

Spicy Sausage breakfast burrito in red-and-silver checkered foil, peeled open to show the filling

Spicy Sausage

Thick-cut sausage links with real heat.

Spicy Chorizo breakfast burrito in red-and-silver checkered foil, peeled open to show the filling

Spicy Chorizo

Fiery chorizo. The hottest one we build.

Vegetarian

No meat, no compromise.

Southwest Vegetarian breakfast burrito, foil peeled open to show eggs, potatoes, cheese, corn and black beans

Southwest Vegetarian

Sweet corn, black beans, just as loaded.

Three Rut'n Buck breakfast burritos lined up, half-unwrapped to show the filling and their labels A Southwest vegetarian breakfast burrito cut open, showing sweet corn, black beans, potatoes, cheese, and green chili

What's in every one

Holds you till lunch.

A Rut'n Buck breakfast burrito standing open, showing the eggs, potatoes, cheese, and green chili packed inside
  • A loose pile of fluffy scrambled eggs
    Eggs
  • A scattered pile of seasoned crispy potatoes
    Potatoes
  • A loose pile of shredded cheese
    Cheese
  • Housemade Hatch green chili mid-pour from a ladle
    Hatch green chili
  • A soft flour tortilla
    Tortilla
43,516burritos sold
5.0★on Google
16locations

Two ways to get 'em

Where do you want these?

Get these at your office

Standing breakfast for your crew. Dropped on a schedule so nobody has to think about it. Tell me the headcount. I'll handle the rest.

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Carry us

Stock a grab-and-go that actually moves. Real margin, zero prep, delivered fresh. Your customers grab, you ring it up.

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What's in a Rut'n Buck breakfast burrito?

A Rut'n Buck breakfast burrito is built on a base of eggs, potatoes, cheese, and housemade green chili. The company makes seven varieties: mild and spicy versions each with bacon, sausage, or chorizo, plus a Southwest Vegetarian made with sweet corn and black beans. The mild burritos use the housemade green chili. The spicy burritos substitute a jalapeño chili in its place. Each burrito has a shelf life of about 6 days from delivery, and Rut'n Buck delivers fresh daily to coffee shops, gas stations, and grocery stores across southwest Montana (Bozeman, Belgrade, Ennis, and Townsend). More than 40,000 burritos have been sold across 16 locations. To stock them or set up a standing order, reach the owner directly at carson@rutnbuck.com or (406) 404-4303.